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{"id":40,"date":"2020-03-09T14:08:42","date_gmt":"2020-03-09T13:08:42","guid":{"rendered":"https:\/\/www.foodbusinessacademy.it\/?post_type=product&p=40"},"modified":"2021-03-29T12:31:46","modified_gmt":"2021-03-29T10:31:46","slug":"healthy-revolution-quali-trend-nel-prossimo-decennio","status":"publish","type":"product","link":"https:\/\/www.foodbusinessacademy.it\/prodotto\/healthy-revolution-quali-trend-nel-prossimo-decennio\/","title":{"rendered":"Healthy revolution: quali trend nel prossimo decennio?"},"content":{"rendered":"

Informazioni sul corso<\/h4>\n

Il corso propone una full immersion nel mondo del consumatore, per osservare da vicino uno dei fenomeni del mercato \u201cFood & Beverage\u201d pi\u00f9 significativi degli ultimi anni e per capire cosa aspettarsi dal prossimo futuro: lo sviluppo del settore \u201chealthy\u201d in tutte le sue declinazioni. Verr\u00e0 anche analizzato come la pandemia causata dal Covd-19 abbia impattato su questo settore.
\nDue moduli formativi dedicati alla scoperta del ruolo che ha avuto e avr\u00e0 il consumatore e delle caratteristiche che premier\u00e0 nei prodotti alimentari del futuro.<\/p>\n

Obiettivi del webinar<\/h4>\n
\n
\n
\n
\"\"<\/div>\n

Conoscere lo scenario competitivo e le dinamiche distributive del settore \u201chealthy food\u201d\n <\/p><\/div>\n

\n
\"\"<\/div>\n

Condividere una visione del panorama futuro del settore \u201chealthy food\u201d\n <\/p><\/div>\n

\n
\"\"<\/div>\n

Fornire a manager e professionisti del settore le conoscenze per costruire e aggiornare le proprie competenze professionali\n <\/p><\/div>\n<\/p><\/div>\n<\/div>\n

A chi \u00e8 rivolto<\/h4>\n

Marketing, R&D, Quality e Innovation manager, DG del settore agro-alimentare, della distribuzione e del canale HORECA.<\/p>\n

\n

Programma<\/h4>\n
\n
\n

MODULO 1 \u2013 GIORNO 1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n

09:30<\/p>\n<\/p><\/div>\n

\n

Introduzione al corso<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

09:45<\/p>\n<\/p><\/div>\n

\n

\n Nutrizione, salute e benessere: cosa orienter\u00e0 le scelte alimentari?\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

10:30<\/p>\n<\/p><\/div>\n

\n

Domande dai partecipanti<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

10:45<\/p>\n<\/p><\/div>\n

\n

Break<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

11:00<\/p>\n<\/p><\/div>\n

\n

Le nuove Linee Guida per una sana alimentazione
\n a cura del Dott. Andrea Ghiselli, CREA\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

12:30<\/p>\n<\/p><\/div>\n

\n

Fine lavori\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

MODULO 2 \u2013 GIORNO 2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n

09:30<\/p>\n<\/p><\/div>\n

\n

Gli health trend del mercato Food & Beverage: dal presente al futuro\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

10:30<\/p>\n<\/p><\/div>\n

\n

Domande dai partecipanti<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

10:45<\/p>\n<\/p><\/div>\n

\n

Break<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

11:00<\/p>\n<\/p><\/div>\n

\n

Dallo scenario alla creazione e valorizzazione di un prodotto \u201chealthy\u201d \u2013 Case studies<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

11:45<\/p>\n<\/p><\/div>\n

\n

Live poll: i trend salutistici che verranno<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

12:30<\/p>\n<\/p><\/div>\n

\n

Fine Lavori<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n
<\/div>\n

\n Il programma \u00e8 indicativo e potrebbe subire variazioni.\n <\/p>\n